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Doro offers unique and delicious cuisine using diverse cooking techniques combined with North American bounty and seasonality. Once inside your sight, scent and taste will be heightened to a new level.

Doro is influenced by owner Christopher Polidoro’s love of the northeast, having lived in the Hampton’s for many years, the look and feel is reminiscent of long summer days bringing simplistic elegance together with bright open spaces. Doro combines indulgent and meticulous food preparation, jaw-dropping beauty, and a professionally trained and friendly staff.

Christopher Polidoro is a 25-year accomplished chef with a degree from the prestigious Culinary Institute of America. His diversity in the industry includes not only working in prestigious restaurants, but also as an organic farmer and private chef to a noted national news anchor.

Doro is an intimate local family restaurant that offers first class attention coupled with a world class dining experience. Doro features craft beers from local breweries, something, for which the First Coast area is well known. Wine pairings are unique, refreshing, and surprisingly affordable. Pairing food and drink is something Chris takes very seriously, as this completes the ‘perfect’ dining experience.

Doro is open from 5:30 – 9:30 p.m. daily, however, closed on Tuesday. Using only the freshest ingredients Doro partners with farmers who utilize sustainable agriculture, ranching and fishing methods to produce high quality, flavorful products. 




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